1. Production, storage and distribution of quality seedlings/cuttings and seeds of flowers, fruits, vegetables and spices as per local demand.
2. Introduction of agricultural activities related to environmentally friendly, safe and sustainable production of good horticultural crops.
3. Development of agricultural information technology and expansion of e-agricultural information services.
4. Ensuring production and supply of agricultural inputs (seedlings/cuttings and seeds).
5. Increasing production and use of organic fertilizers to protect soil health.
6. Encouraging horticultural crop production and use of surface water through water management.
7. Production, storage and distribution of quality seedlings/cuttings and seeds at farmer level.
8. Development of drought tolerant varieties of horticultural crops.
9. Capacity building of extension workers and farmers.
10. Involvement of women in the development of horticultural crops.
11. Increase in cultivation and production of high value horticultural crops.
12. Disaster response and agricultural rehabilitation.
13. Assistance to farmers in obtaining agricultural loans.
14. Preservation and extension of conventional lagsae horticultural crop-based agricultural technology.
15. Providing necessary agricultural technology and advice to farmers to deal with the adverse effects of climate change on horticultural crop production.
Planning and Implementation: Cabinet Division, A2I, BCC, DoICT and BASIS